Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
Full of flavor, without the artery-clogging mayo. Dig in!
Diet Types: Dairy Free, Vegan, Vegetarian
Ingredients:
  • 1/2 cup minced parsley
  • 1/4 cup extra virgin olive oil
  • 2 tablespoon Apple Cider Vinegar
  • 1 tablespoon Dijon style mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound small red potatoes, cubed
  • 2 stalks celery, sliced thin
  • 1 small onion, minced
  • 2 cloves garlic, mashed
  • Serves: 4
    Cooking Time: Under 30 minutes
    Instructions:
    Boil the potatoes until just tender. Drain. Transfer to a bowl and add the onions, celery and parsley. Blend dressing ingredients in a blender and pour over the hot potatoes. Mix gently but thoroughly. Serve warm, room temperature or cold.

    Printable Version E-mail a Friend
    Search Site
      Top Health
      Conditions
      To learn more, select a condition from the following menu.

      Down to Earth Nutrition Online Coupons
      545 Meridian Avenue
      San Jose, CA 95126
      408-993-2211
      408-993-0903 (fax)
      Email Our Store
      Driving Directions

        STORE HOURS
       Mon10am - 7pm
       Tue10am - 7pm
       Wed10am - 7pm
       Thu10am - 7pm
       Fri10am - 7pm
       Sat10am - 6pm
       Sun12pm - 5pm
       
      Healthy Living Marketplace
      Garden Of Life