Ingredient Glossary
A  B  C  D  E  F  G  H  I  J  K  L M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z 
Ingredient Description Recipes
Lemongrass A tropical grass used extensively as a flavoring agent in Thai Vietnamese and Cambodian cuisine. It contains citral an essential oil also found in lemon peel which gives lemongrass its characteristic flavor and aroma It is a digestive aid and is helpful in the treatment of muscle cramps and spasms.
Liquid Aminos A liquid condiment made from soybean protein. While its flavor is somewhat reminiscent of shoyu (soy sauce) it is not a fermented product. Often used in raw foods cuisine, liquid aminos are processed by proprietary processes that typically produce naturally high concentrations of hydrolyzed proteins, including MSG. Nama shoyu (unpasteurized) is a good alternative, although all soy sauces will contain some naturally ocurring MSG.
Low fat Chicken Stock A strained liquid made by cooking chicken vegetables and aromatics in water to extract their flavors. The legal definition of “low fat” is three grams of fat or less per serving.
Found: 3
Search Site
    Top Health
    Conditions
    To learn more, select a condition from the following menu.

    Down to Earth Nutrition Online Coupons
    545 Meridian Avenue
    San Jose, CA 95126
    408-993-2211
    408-993-0903 (fax)
    Email Our Store
    Driving Directions

      STORE HOURS
     Mon10am - 7pm
     Tue10am - 7pm
     Wed10am - 7pm
     Thu10am - 7pm
     Fri10am - 7pm
     Sat10am - 6pm
     Sun12pm - 5pm
     
    Healthy Living Marketplace
    Natural Factors
    Garden Of Life