Courtesy of Down to Earth Nutrition
http://www.dtenutrition.com

Holiday Spice Cake

Diet Type: Dairy Free

Cooking Time: 30 minutes - one hour

Ingredients:

  1 egg beaten
  1 cup raw sugar or sucanat
  1 3/4 cups whole wheat pastry flour
  1/4 teaspoon Sea Salt, optional
  1 teaspoon baking soda
  1/2 cup canola oil
  1 cup water
  1 teaspoon cinnamon powder
  1 teaspoon nutmeg powder
  1 teaspoon allspice powder
  1/2 teaspoon clove powder
  1/2 cup walnuts or pecans (or both), coarsely chopped
 
Directions:

Pre heat oven to 375. In a large mixing bowl, add sugar to beaten egg. Mix well. Add oil and water, beat again. Into a separate bowl, sift all dry ingredients (except nuts) and blend. Add dry to wet ingredients and mix. Fold in chopped nuts. Pour into an oiled 9x12 pan. Bake for 25-30 min or until firm in the middle. Cool on a rack before icing and or cutting.

Servings: 16

Author: Ellen Sue Spicer of Hands on Nutrition

 
Nutrition Facts

Serving Size: 1
Servings per Recipe: 16
Amount Per Serving 
Calories 184
Calories from Fat 89
 % Daily Value*
Total Fat 10g15%
  Saturated Fat 1g4%
  Mono Fat 4g 
  Poly Fat 4g 
Cholesterol 13mg4%
Sodium 125mg5%
Total Carbs 23g8%
  Dietary Fiber 2g8%
  Sugars 0g 
Protein 3g 
Iron5%
Calcium1%
Vitamin B-65%
Vitamin C0%
Vitamin E8%
Vitamin A0%
Selenium19%
Manganese35%
Copper5%
Zinc3%
Potassium2%
Phosphorus6%
Magnesium6%
Pantothenic acid2%
Niacin4%
Riboflavin6%
Thiamin7%
Folate3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.